Loaded Fries Banh Mi
Basically a cross between a chip butty and a banh mi – the perfect filling, tasty lunch dish, plus it’s meat free!
Done in 30 minutes
Serves 2
Ingredients
for the pickles
1cucumber, in ribbons
1large carrot, in ribbons
1red chilli, thinly sliced
100mlboiling water
150mlred wine vinegar
1 tspsalt
1 tspsugar
for the sauce
2 tbspsriracha
3 tbspmayo
1lime, juiced
Pinchsalt
to serve
1baguette
200gfrench fries
Fresh coriander
Flaky salt
Crunchy pickled veggies, spicy sriracha mayo, and crispy fries, all in a soft baguette served with a Lipton Lemon Iced Tea!
Method
Start by pickling the veg. Whisk together the salt, sugar, hot water, and vinegar. Pour over the sliced chilli, cucumber and carrot ribbons. Stir to combine, then leave to sit for at least an hour
For the sauce, mix together the mayonnaise, sriracha, lime, and salt.
Cook the french fries according to the package instructions - I like to do mine in the airfryer for 20 minutes. When they’re just cooked, toss in flaky salt and lime zest
Load up your baguette with the spicy mayo, crispy fries, pickled veggies, and fresh coriander. Enjoy!
