Sweet Crepe Sushi

Start by making the crepe batter - using en immersion blender, mix together the wet ingredients, including the melted butter. Separately, mix together the dry ingredients, and sieve into the wet ingredients, blending well to remove any lumps.

For the matcha and chocolate crepes, add in the relevant powders, and for the plain crepes, just leave that part out! Cook in a non-stick, large frying pan on medium heat, with a teaspoon of butter, flipping once the top of the crepe has dried out completely.

For the sushi rice part of the dessert, melt butter and marshmallows in a saucepan on medium heat, and once fully melted, add the rice krispies and mix.

To build the sweet sushi's, start by adding a crepe onto a sushi rolling mat. Press some of the marshmallow rice krispies onto the crepe, followed by your chosen filling: we've used brownies, banana and cookie dough.

Roll up, cut into 4's or 6's, and start dipping!